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Shahi Qulfi / Sweets / Desserts


Ingredients:

  1. 2-liter Full Cream Milk
  2. 3/4 cup Sugar
  3. 4 tbsp. Cornflour
  4. 1/2 cup milk
  5. 1 cup Khoya
  6. 1 tsp Kewra water
  7. 1 tsp Cardamom powder
  8. Saffron few strands
  9. 4 tbsp. condense milk
  10. 1 cup Almonds chopped
  11. 2-3 tbsp. Pistachio chopped


Directions:

  • Heat milk in a pan and bring it to boil. Slow down the flame.
  • Add sugar and let it dissolve.
  • Cook until reduced half.
  • Gradually add cornflour and cook until thickens.
  • Add khoya, kewra water, cardamom powder, saffron and cook until khoya dissolve.
  • Add condensed milk, cream, almonds, and pistachio. Mix it well.
  • Pour in an airtight container.
  • Keep it in the freezer for 8-10 hours.
  • Cut it in slices and drizzle some red syrup.


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