Skip to main content

Crispy corn and cheese balls


Serving= makes about 1 dozen balls

Ingredients,

  1. sweet corn tin 150-160 g (1 cup)
  2. big bread slice 1-1/2
  3. green chili 1
  4. fresh coriander 4-5 stems
  5. salt 1/4 Tsp
  6. paprika powder 1/2 Tsp
  7. cheddar cheese shredded 1 cup
  8. For coating
  9. flour 1/4 cup
  10. salt 1/8 Tsp
  11. paprika powder 1/8 Tsp
  12. bread crumbs as required

Directions,

1. take sweet corn tin, strain it, throw all extra water in it…. add corns, green chili, fresh coriander, bread slices, salt 1/4 tsp, paprika 1/4 tsp in a chopper…chop it very fine.
2. take out in a bowl, add shredded cheese…mix with light hands….be careful do not add too much salt in it because cheddar cheese has enough salt in it.
3. Make balls…coat them with plain flour.
4. take 1/4 cup flour with salt 1/8 tsp and 1/8 tsp paprika powder, add some water in it…make a slightly thick paste (like we made for pakora)
5. coat balls in it then in bread crumbs.
6. now freeze them…or keep them in the fridge for half an hour then fry them.
7. fry them in hot oil…and try to make it quick because they have a lot of cheese in them…if you keep them in oil for long they will tear…
1 more thing, try to coat them nicely with coating, otherwise they will tear while frying.

Source : Fun Cooking

Comments

Post a Comment

Popular posts from this blog

Multani Sohan Halva

Ingredients  Milk 1 liter Citric acid ½ tsp All purpose flour 6 tbsp Wheat flour 2 tbsp Sugar 1 cup Clarified butter 4 tbsp Green cardamom 4 to 5 Chopped walnuts as required (optional) For Garnishing: Pistachios (sliced) Almonds (sliced) How To Cook In a deep pan, boil milk and sprinkle all purpose flour, wheat flour and then citric acid. Stir lightly. Let it boil for 5 minutes. When cheese mixture is reduced to half, gradually add sugar while stirring continuously. A smooth mixture will be formed. When it is thick, add clarified butter cook. After 20-25 minutes, it will not stick to the pan, leave the sides and butter will start to separate. You can mix in some chopped walnuts now, if you like. Take out in a greased dish and spread it evenly. Cut into the desired shapes like diamond or square pieces. Garnish with pistachios and almonds. Sohan halva is ready to be served.
Post a Comment
Read more

Raw Mangoes Drink

INGREDIENTS: 1 kilogram of Raw Mangoes  2 cups of Mango Pulp  2 cups of Jaggery (Gur) (grated)  2 cups Sugar  Seeds from 4 Card amom s Pods (Ilaichi Daana) (crushed)  2 tsp. Salt  2 liters of Boiled Water  METHOD: Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds. Add sugar and the grated jaggery and liquidize in a liquidizer. Mix the cardamoms with the mango pulp. Add the warm water and refrigerate. When serving, add a little cold water. Mix thoroughly and serve with salt to taste. Note: Yield: 8 Servings, Makes: 8 Glasses, Degree Of Difficulty: Easy
Post a Comment
Read more