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Multani Sohan Halva

Image result for sohan halwa

Ingredients 

  • Milk 1 liter
  • Citric acid ½ tsp
  • All purpose flour 6 tbsp
  • Wheat flour 2 tbsp
  • Sugar 1 cup
  • Clarified butter 4 tbsp
  • Green cardamom 4 to 5
  • Chopped walnuts as required (optional)
  • For Garnishing:
  • Pistachios (sliced)
  • Almonds (sliced)

How To Cook

  1. In a deep pan, boil milk and sprinkle all purpose flour, wheat flour and then citric acid.
  2. Stir lightly.
  3. Let it boil for 5 minutes.
  4. When cheese mixture is reduced to half, gradually add sugar while stirring continuously.
  5. A smooth mixture will be formed.
  6. When it is thick, add clarified butter cook.
  7. After 20-25 minutes, it will not stick to the pan, leave the sides and butter will start to separate.
  8. You can mix in some chopped walnuts now, if you like.
  9. Take out in a greased dish and spread it evenly.
  10. Cut into the desired shapes like diamond or square pieces.
  11. Garnish with pistachios and almonds.
  12. Sohan halva is ready to be served.
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