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Kofta Pulao - کوفتہ پلائو

اردو ترکیب Ingredients 400g K&N’s Kofta 2 cup Rice 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small ) 1 tsp Ginger garlic paste ½ cup fried Onion Salt to taste 1 tsp Red chili powder ½ cup Yogurt 2 cubes K&N’s Stok 2-3 green chili ½ tsp garam masala powder ½ tsp fennel seeds 2-3 tbsp cooking oil Directions 1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt, red chili powder and saute for 2-3 minutes. Now put the yogurt and mix well. Let the masala cook for 4-5 minutes on medium low flame 2- Add 3 cups water, K&N’s Stok and stir to mix properly 3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes 4- Prepare the K&N’s Kofta as per the instruction on the pack 5- Add prepared K&N’s Kofta and let it cook for 15 minutes on fairly low flame. Scrumptious Kofta pulao is ready to eat . Serve hot with raita.

کوفتہ پلائو

English Recipe اجزائ K&N’s Kofta 400g چاول 2 کھڑا مصالحہ تیز پات 1 لونگ 4 ثابت کالی مرچ 6-8 چھوٹی دار چینی 2 ادرک لہسن پیسٹ 1چائے کا چمچ تلا ہوا پیاز آدھا کپ نمک حسبِ ذائقہ لال مرچ پاؤڈر 1چائے کا چمچ دہی آدھا کپ K&N’s Stok 2 ہری مرچ(باریک کٹی ) 2-3 گرم مصالحہ پاؤڈر آدھا چائے کا چمچ سونف آدھا کپ کھانے کا تیل 2-3کھانے کے چمچ ترکیب: ایک پین میں تیل گرم کریں اس میں کھڑا مصالحہ، ادرک لہسن پیسٹ، تلا ہوا پیازڈال کر اچھی طرح مکس کر لیں ۔ نمک، لال مرچ، گرم مصالحہ ، سونف ڈال کر اچھی طرح 1-2منٹ پکا لیں ۔ دہی ڈال کر مکس کریں اور ہلکی آنچ پر 4-5منٹ پکائیں۔ پانی ڈال کر بھگوئے ہوئے چاول، K&N's Stokڈال کر اچھی طرح مکس کر لیں ۔ K&N's Koftaکو پیکٹ پر دی گئی ہدایات کے مطابق نرم کر لیں۔ کوفتوں کو چاولوں میں ڈال کر 15منٹ ہلکی آنچ پر دم دیں۔ کوفتہ پلاؤ تیار ہے۔ باریک کٹی ہوئی لال مرچ اور رائتہ کے ساتھ سرو کریں۔

Shami Kabab - شامی کباب

Ingredients 3 tbsp. canola oil 1 tsp. cumin seeds 1 large red onion, 1⁄3 minced, 1⁄3 thinly sliced 1⁄2 cup chana dal (yellow split peas), rinsed, soaked 30 minutes, and drained 1⁄3 cup roughly chopped mint 1⁄2 tsp. ground turmeric 2 cloves garlic, mashed into a paste 2 small green Thai chiles or 1 serrano, minced 1 (2") piece ginger, peeled, 1⁄2 mashed into a paste, 1⁄2 minced Kosher salt, to taste 2 lb. ground beef 1⁄2 cup minced cilantro 1 tbsp. garam masala 1 tsp. red chile powder, such as cayenne 1⁄2 cup ghee Lime wedges, for serving Instructions Heat oil in a 6-qt. saucepan over medium-high. Cook cumin seeds and half the minced onion until golden, 6–8 minutes. Add dal, mint, turmeric, garlic, chiles, ginger paste, salt, and 1½ cups water; boil. Reduce heat to medium-low; cook until dal is mushy and the mixture is slightly dry about 1 hour. Let cool and transfer to a food processor. Add beef, half the cilantro, the garam masala, chili powder, and salt...

Samosa - سموسہ بنانے کی ترکیب

Ingredients 3 cups flour 8 tbsp. unsalted butter, cubed and chilled Kosher salt, to taste 3⁄4 cup ice-cold water 1⁄2 lb. russet potatoes, peeled and roughly chopped 2 carrots, roughly chopped 2 tbsp. canola oil, plus more 1 tsp. cumin seeds 1 small yellow onion, minced 3⁄4 cup frozen peas, defrosted 1⁄4 cup minced cilantro 1⁄4 cup minced mint 1⁄2 tsp. garam masala 2 small green Thai chiles or 1 serrano, minced 1 (1") piece of ginger, peeled and minced Tamarind and coconut-cilantro chutneys, for serving (optional) Instructions Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; chill 1 hour. Make the filling: Boil potatoes and carrots in a 4-qt. a saucepan of salted water until tender, 8–10 minutes. Drain; coarsely mash. Add 2 tbsp. oil to pan; heat over medium-high. Cook cumin seeds until they pop, 1–2 minutes. Add onion and ginger; cook until golden, 4–6 min...

Dark Chocolate, Cherry, And Date Bars

Ingredients 1 ½ cups Medjool date, pitted (255 g) ½ cup almond butter(120 g) 1 tablespoon coconut oil, plus 1 1/2 teaspoons, melted 1 cup brown rice, puffed, or puffed quinoa (200 g) 1 cup dried cherry (125 g) ⅓ cup almond, chopped(45 g) ¼ cup water (60 mL) 3 oz dark chocolate, coarsely chopped (85 g) 1 teaspoon flaky sea salt Preparation Line an 8-inch (20 cm) square pan with parchment paper. In a food processor, combine the dates, almond butter, and coconut oil. Process until well combined, about 30 seconds. Add the puffed rice, cherries, and almonds and pulse 5-6 times—just enough so that everything is well incorporated. Transfer the mixture to the prepared pan and press into an even layer about a ½ inch (1 ¼ cm) thick. Freeze for 15 minutes, until set. Meanwhile, pour the water into a small saucepan. Place a heatproof glass or metal bowl over the saucepan, making sure the water is not touching the bottom. Bring the water to a simmer, then add the c...

Herbal Tea

Ingredients: 3 cups Water 4 Cloves 2 Cinnamon Sticks 1 tsp Fennel Seeds 1 tbsp Ginger 1 Bay leaf 1 tbsp Orange or Lemon zest 4-5 Basil Leaves 4-5 Black pepper Honey to taste 2 Green cardamoms Directions: -In a pan add water and bring it to boil. -Add all the spices and let it simmer for 6-8 minutes on medium flame. -Strain tea and add honey. -Drink 1/4 cup at a time and twice a day. Preparation Time:5 minutes Cooking Time:8 minutes Serve:3-4 persons