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Halwa pori



Ingredients
  • 2 cups semolina (sooji)
  • 1 cup sugar
  • 1/4 tsp yellow food color
  • 10 almonds, boiled
  • 20 pistachios, boiled
  • 4 cloves
  • 6 cardamoms
  • 1/2 cup oil
  • 10 raisins
  • For Puris
  • 1 cup whole wheat flout
  • 1 tsp sugar
  • Salt to taste
  • Oil as required
Method Of Halwa Poori
For Halwa
  • Heat oil in a pan, split the cardamoms and put them in it.
  • Add semolina and fry till it is cooked, take out the fried semolina in a bowl.
  • Heat sugar and little water in a pan to dissolve the sugar. Mix food color in this.
  • When everything is combined then add semolina. Add almonds, pistachios and raisins. Take out in dish and serve with hot pooris.
For Poori

  • Put flour, sugar, salt and 1tbsp oil in a bowl and mix well. Gradually add in little water and knead it into hard dough.
  • Cover the kneaded dough with soaked thin cloth for a little while.
  • Make small balls, pat the balls lightly with oil and roll them out.
  • Heat oil in a wok and fry the pooris in it. Drain on paper towel.
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