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Chicken Tandoori Burger


Ingredients


  1. Chicken ½ kg (boneless)
  2. Burger bun 4
  3. Chaat masala ½ tsp
  4. Red chili powder ½ tsp
  5. Ginger garlic paste 1 tsp
  6. Salt as required
  7. Lemon juice 1 tbsp
  8. Yellow food color 1 pinch
  9. Mustard paste ½ tsp
  10. Cumin seeds 1 tsp (fried and chopped)
  11. Oil for frying
  12. Mayonnaise 1 tbsp
  13. Chili garlic sauce 2 tbsp
  14. Lettuce leaf as required
  15. Cucumber as required
  16. Tomato as required


Cooking Directions

  1. In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds.
  2. Marinate for one hour.
  3. Heat oil and fry chicken, also toast the burgers bun on griddle.
  4. Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun.
  5. In the end place lettuce leaves, cucumber and tomatoes.
  6. Cover with another piece of burger.
  7. Ready to serve.
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