Skip to main content

Chicken and Rice Kababs



Ingredients


  2. Chicken 2 cup (boiled and mashed)
  3. Gram flour 4 tbsp (roasted)
  4. Egg 1
  5. Rice ½ cup (boiled and mashed)
  6. Green chilies 6 (finely chopped)
  7. Salt ½ tsp
  8. Cumin seeds 1 tsp
  9. Chat masala 1 tsp leveled
  10. Coriander leaves 4 tbsp
  11. Fresh bread crumbs 4 tbsp
  12. Ginger garlic paste 1 tsp
  13. Red pepper 1 tsp (crushed)
  14. Oil 2 tbsp
  15. Cheddar cheese 4 tbsp
  16. Oil for deep frying

How to Cook

  • In a bowl add chicken, gram flour, egg, rice, green chilies, salt, cumin seed, chat masala, coriander leaves, bread crumbs, ginger garlic paste, red pepper, 2 tbsp oil and cheddar cheese, mix well.
  • Make into kababs and deep fry.
  • Delicious Chicken and Rice Kabab is ready to serve.
  • Serve hot.
Labels:

Comments

Post a Comment

Popular posts from this blog

Crispy corn and cheese balls

Serving= makes about 1 dozen balls Ingredients, sweet corn tin 150-160 g (1 cup) big bread slice 1-1/2 green chili 1 fresh coriander 4-5 stems salt 1/4 Tsp paprika powder 1/2 Tsp cheddar cheese shredded 1 cup For coating flour 1/4 cup salt 1/8 Tsp paprika powder 1/8 Tsp bread crumbs as required Directions, 1. take sweet corn tin, strain it, throw all extra water in it…. add corns, green chili, fresh coriander, bread slices, salt 1/4 tsp, paprika 1/4 tsp in a chopper…chop it very fine. 2. take out in a bowl, add shredded cheese…mix with light hands….be careful do not add too much salt in it because cheddar cheese has enough salt in it. 3. Make balls…coat them with plain flour. 4. take 1/4 cup flour with salt 1/8 tsp and 1/8 tsp paprika powder, add some water in it…make a slightly thick paste (like we made for pakora) 5. coat balls in it then in bread crumbs. 6. now freeze them…or keep them in the fridge for half an hour then fry them. 7. fry them in hot...
Post a Comment
Read more

Multani Sohan Halva

Ingredients  Milk 1 liter Citric acid ½ tsp All purpose flour 6 tbsp Wheat flour 2 tbsp Sugar 1 cup Clarified butter 4 tbsp Green cardamom 4 to 5 Chopped walnuts as required (optional) For Garnishing: Pistachios (sliced) Almonds (sliced) How To Cook In a deep pan, boil milk and sprinkle all purpose flour, wheat flour and then citric acid. Stir lightly. Let it boil for 5 minutes. When cheese mixture is reduced to half, gradually add sugar while stirring continuously. A smooth mixture will be formed. When it is thick, add clarified butter cook. After 20-25 minutes, it will not stick to the pan, leave the sides and butter will start to separate. You can mix in some chopped walnuts now, if you like. Take out in a greased dish and spread it evenly. Cut into the desired shapes like diamond or square pieces. Garnish with pistachios and almonds. Sohan halva is ready to be served.
Post a Comment
Read more

Raw Mangoes Drink

INGREDIENTS: 1 kilogram of Raw Mangoes  2 cups of Mango Pulp  2 cups of Jaggery (Gur) (grated)  2 cups Sugar  Seeds from 4 Card amom s Pods (Ilaichi Daana) (crushed)  2 tsp. Salt  2 liters of Boiled Water  METHOD: Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds. Add sugar and the grated jaggery and liquidize in a liquidizer. Mix the cardamoms with the mango pulp. Add the warm water and refrigerate. When serving, add a little cold water. Mix thoroughly and serve with salt to taste. Note: Yield: 8 Servings, Makes: 8 Glasses, Degree Of Difficulty: Easy
Post a Comment
Read more